Discovering the Mixteca

Work groups from the Juxtlahuaca region welcomed a group of local tourists, sharing experiences and knowledge in gastronomy, traditional medicine, organic vegetable and fruit production, and the artisanal mezcal-making process. This collaboration was made possible thanks to Lic. Antelmo, director of the magazine Pueblos de la Mixteca, who through these visits provides visibility to the work groups and the culture of indigenous peoples.